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Add the green cabbage, collard greens and the remaining 2 tablespoons of olive oil and season with salt and black pepper.

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Microplane Master Series Olivewood Handle Zester Set.I got goosebumps while eating it.

And sitting to my right at the judges table was chef Gregory Gourdet, giggling with delight at Epps’ skill, acknowledging a peer whose time in the spotlight had finally come — much like Gourdet’s had years before while competing on... Epps started collecting flavor memories at a young age by traveling the world with his military mom.

After graduating from culinary school, he gained experience at The Greenbrier in West Virginia and worked closely with chef Marcus Samuelsson, his mentor, on Samuelsson’s projects in London, Sweden, Bermuda, the Bahamas and Miami, where he gained a following before opening his own restaurant.. A 'Top Chef' Wants You to Know There's Something Much More Important Than the Pursuit of Perfection.Samuelsson calls Epps “a total throwback, a cook’s cook and a chef’s chef,” who put in his time to learn and grow in his career.